A'wa is the name of a mountain region in Yunnan, China.
Hi, I’m Sere, the founder of A'wa Coffee. I started A'wa to make quality coffee more accessible—something you can enjoy wherever you are, without needing all the extras.
That’s why I chose Yunnan coffee as our signature. It’s naturally smooth and balanced, with a clean finish—no milk or flavourings needed. Perfect for drip bags, and perfect for wherever life takes you.
Did you know ALL of the calories in coffee drinks come from milk and sugar? We think great coffee should taste amazing on its own.
Yunnan, known for centuries as a tea-producing hub, is now gaining global recognition for its unique coffee beans, offering new flavours and opportunities in specialty coffee.
We are the exclusive importer of our signature coffee beans from Yunnan - Cinder & Petrichor. As coffee consumption continues to grow rapidly in China, most Yunnan coffee never leaves the country.
With an unmatched, highly balanced flavour profile, it’s especially well-suited for drinking black.
Since launching, we’ve also explored coffees from other regions such as Colombia, Rwanda, and Kenya to bring more variety to our offerings. Each origin has its own character, and it’s been exciting to share those different tastes with our community.
Becoming part of the coffee industry has been a really wholesome experience for me personally. The people in this space are incredibly generous and welcoming—I’ve genuinely fallen in love with the community. It’s what keeps me inspired and grounded as A’wa continues to grow.
The world of A’wa has grown beyond just coffee. Along the way, we’ve found ourselves connecting with communities who share our love for quality—people who care about how they spend their time, what they consume, and how they show up in the world.
Whether it’s through travel, wellness, or creative work, we’re proud to be part of a space that encourages curiosity, self-improvement, and thoughtful living.
Hi, I’m Sere, the founder of A'wa Coffee. I started A'wa to make quality coffee more accessible—something you can enjoy wherever you are, without needing all the extras.
That’s why I chose Yunnan coffee as our signature. It’s naturally smooth and balanced, with a clean finish—no milk or flavourings needed. Perfect for drip bags, and perfect for wherever life takes you.
Did you know ALL of the calories in coffee drinks come from milk and sugar? We think great coffee should taste amazing on its own.
Since launching, we’ve also explored coffees from other regions such as Colombia, Rwanda, and Kenya to bring more variety to our offerings. Each origin has its own character, and it’s been exciting to share those different tastes with our community.
Becoming part of the coffee industry has been a really wholesome experience for me personally. The people in this space are incredibly generous and welcoming—I’ve genuinely fallen in love with the community. It’s what keeps me inspired and grounded as A’wa continues to grow.
Yunnan, known for centuries as a tea-producing hub, is now gaining global recognition for its unique coffee beans, offering new flavours and opportunities in specialty coffee.
We are the exclusive importer of our signature coffee beans from Yunnan - Cinder & Petrichor. As coffee consumption continues to grow rapidly in China, most Yunnan coffee never leaves the country.
With an unmatched, highly balanced flavour profile, it’s especially well-suited for drinking black.
The world of A’wa has grown beyond just coffee. Along the way, we’ve found ourselves connecting with communities who share our love for quality—people who care about how they spend their time, what they consume, and how they show up in the world.
Whether it’s through travel, wellness, or creative work, we’re proud to be part of a space that encourages curiosity, self-improvement, and thoughtful living.
