Treat yourself and your friends to some delicious coffee-infused cocktails, made with ingredients you likely already have in your drinks cabinet. Using A’wa drip bags, these tried-and-true recipes are hassle-free and don’t require a coffee machine. Simply prepare the coffee concentrate the night before, and when it’s time to serve, just shake and enjoy!
First things first...
Coffee Concentrate Recipe
Combine 3 A’wa drip bags with 450ml of water in a pitcher. Cover and refrigerate overnight to create a rich coffee concentrate base.
Easy Espresso Martini (A'wa Style)
A foolproof recipe for this timeless classic.
- 1 shot vodka
- 1 shot coffee liqueur
- 1.5 shots A’wa coffee concentrate
- 1 tablespoon simple syrup
Dry shake for 10 seconds, then shake vigorously with ice for 30 seconds to create a thick foam. Garnish with coffee beans for a classic touch.
Irish Coffee
Adjust the coffee-to-whiskey ratio depending on the time of day.
- 2 shots A’wa coffee concentrate
- 2 shots whiskey
- 2–3 teaspoons sugar
Shake with ice, top with canned coconut milk, and sprinkle with a pinch of cinnamon for a comforting, indulgent drink.
Prairie Buzz
A fancy and refreshing treat.
- 1 shot A’wa coffee concentrate
- 1 shot gin
- 1 tablespoon simple syrup
Stir with ice, add a few drops of lemon juice, and garnish with lemon peel. The perfect blend of zesty and earthy flavors!
By prepping your A'wa coffee concentrate the night before, these cocktails will be quick and easy to make when you're ready to entertain. Cheers!