First invented in Japan in the 1990s, drip coffee bags are small pouches of ground coffee held in folding paper stands that can be suspended over cups. Each bag is small and flat before it's filled with coffee (usually no more than 11g), making them easy and efficient to store. They have soft yet robust filters that are able to withstand knocks and bumps in transit.
3 simple steps to enjoy fresh and tasty coffee.
Step 1
Tear open packaging, open seal on individual package and place directly over mug.
Step 2
Gently pour hot water into the pouch, allow water to steep and re-pour until reached desired amount.
Step 3
Allow the hot water and coffee to steep for 2 minutes for the strongest taste then remove pouch from mug and enjoy!
A’wa Coffee takes its name from the A’wa mountain region in Yunnan, China, where the coffee beans are cultivated at varying altitudes ranging from 1200 to 1800 meters. Despite its historical association with tea cultivation, Yunnan has emerged as a burgeoning specialty coffee production region in recent years.
A’wa Coffee takes its name from the A’wa mountain region in Yunnan, China, where the coffee beans are cultivated at varying altitudes ranging from 1200 to 1800 meters. Despite its historical association with tea cultivation, Yunnan has emerged as a burgeoning specialty coffee production region in recent years.
Join our fam! Be the first to know about new products, pop-ups, and events.
Your cart is currently empty.
