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Yunnan - Petrichor (Whole Coffee Beans)

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Notes: Fresh Pressed Orange Juice, Red Apples

This is a subtle on the palate, well-rounded cup - with notes of fresh pressed citrus...

Notes: Fresh Pressed Orange Juice, Red Apples

This is a subtle on the palate, well-rounded cup - with notes of fresh pressed citrus and red apple. Delicious without milk or sugar. We recommend this light bodied but fragrant coffee to occasional coffee drinkers.

Region: Pu’er, Yunnan, China

Farm: Yangu 岩谷庄园

Varietal: Catimor

Altitude: 1,200 - 1,400 masl

Process: Washed

Roast: Medium

Roasting Facility: Terrone & Co. London, UK.

Each bag contains 250grams of whole coffee beans. 

Please recycle our packaging after use (:

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How-To-Brew

3 simple steps to enjoy a rich and tasty drip coffee

  • STEP 1

    Tear open the pouch, pull apart the dividers and place over mug.

  • STEP 2

    Gently pour hot water into the pouch, allow coffee to drip before refilling. Fill the drip bag 3-4 times.

  • STEP 3

    Allow the hot water and coffee to steep for 2 minutes for the strongest taste then remove pouch from mug and enjoy!

Origin

Yunnan’s reputation as the birthplace of tea is well known, yet the province is also rapidly becoming an exciting “new” origin for specialty coffee production. Natural elements allow beans to enjoy a slower maturation process and therefore produce increased sweetness and complexity in the cup. This is also supported by the dedication of local smallholder communities that support a vibrant landscape of coffee cultivation—showcasing the beauty and character of the region.

Producer

The coffee farms we work with are located near the border of Myanmar and along the slopes of the culturally significant A’wa mountain. The family-run farm and washing station is run by Guo Jun and his small but dedicated team who carefully hand-pick each and every batch of coffee cherries before they’re processed with fresh water from local springs.