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Sweet Dreams in a Cup. Grown at high altitude, this rich and chocolatey coffee delivers full flavour—without the buzz.
Notes: Chocolate, Sugar Cane
Region: Colombia
Farm: Chaparral Tolima
Varietal: Castillo, Caturra
Altitude: 1,400 - 2,050 masl
Process: Aerobic fermentation (18h) and sun dried
Roast: Medium Dark
Roasting Facility: A.L. Roasters
We roast and hand pack coffee to order in London.
Our A'wa box contains 15 drip coffee bags.
3 simple steps to enjoy a rich and tasty drip coffee
STEP 1
Tear open the drip coffee bag along the perforated line.
STEP 2
Anchor it over your cup and slowly pour hot water into the filter
STEP 3
Let it drip, then repeat the pour 3-4 times for balanced extraction.
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