We aim to ship within 2 business days.
Free Shipping for UK Orders
From Pu’er, Yunnan, this bright and crisp medium roast brings out fruity notes with a clean, refreshing finish.
Notes: Fresh Pressed Orange Juice, Red Apples
This is a subtle on the palate, well-rounded cup - with notes of fresh pressed citrus and red apple. Delicious without milk or sugar. We recommend this light bodied but fragrant coffee to occasional coffee drinkers.
Region: Menglian, Pu’er, Yunnan, China
Farm: Dagu 达古庄园
Varietal: Catimor
Altitude: 1,200 - 1,400 masl
Process: Washed
Roast: Medium
Roasting Facility: KillBean London
We roast and hand pack coffee to order in London.
Our A'wa box contains 15 drip coffee bags.
3 simple steps to enjoy a rich and tasty drip coffee
STEP 1
Tear open the drip coffee bag along the perforated line.
STEP 2
Anchor it over your cup and slowly pour hot water into the filter
STEP 3
Let it drip, then repeat the pour 3-4 times for balanced extraction.
Yunnan’s reputation as the birthplace of tea is well known, yet the province is also rapidly becoming an exciting “new” origin for specialty coffee production. Natural elements allow beans to enjoy a slower maturation process and therefore produce increased sweetness and complexity in the cup. This is also supported by the dedication of local smallholder communities that support a vibrant landscape of coffee cultivation—showcasing the beauty and character of the region.
Petrichor comes from Dagu Farm in Menglian, within the Pu’er region of Yunnan. While the area is traditionally known for tea, it has become an exciting emerging origin for high-quality coffee. Dagu Farm, founded more than 20 years ago and now passed from father to daughter, is part of that new wave.
Your cart is currently empty.
