A bold medium-bodied cup with classic notes of dark chocolate and chestnuts as well as a subtle undertone of citrus, offering satisfying complexity. This...
A bold medium-bodied cup with classic notes of dark chocolate and chestnuts as well as a subtle undertone of citrus, offering satisfying complexity. This is a fuller-bodied cup compared to the 1400.
Region: Dehong, Yunnan, China
Farm: Jiangdong 江东庄园
Varietal: Catimor
Altitude: 1,800 - 2,050 masl
Process: Washed
Roast: Medium Dark
Roasting Facility: Terrone & Co. London, UK.
Notes: Roasted Chestnuts, Dark Chocolate Covered Citrus
We roast and hand pack coffee to order in London.
Each box contains 15 drip bags.
Each drip bag ≈ 10.5g
Buy once - £1.49 per serving. (Incl. Domestic Shipping Rate)
With Subscriber Discount - £1.16 per serving (Free shipping)
When brewed properly, A’wa coffee is sweet, clean and consistent—offering medium acidity and the perfect example of washed specialty Chinese coffee from Yunnan. Perfect for fans of black and filter coffee.
To achieve this, we recommend:
For stronger taste, steep the drip bag for 1-2 minutes
3 simple steps to enjoy a rich and tasty drip coffee
STEP 1
Tear open the pouch, pull apart the dividers and place over mug.
STEP 2
Gently pour hot water into the pouch, allow water to steep and re-pour until reached desired amount.
STEP 3
Allow the hot water and coffee to steep for 2 minutes for the strongest taste then remove pouch from mug and enjoy!
Yunnan’s reputation as the birthplace of tea is well known, yet the province is also rapidly becoming an exciting “new” origin for specialty coffee production. Natural elements allow beans to enjoy a slower maturation process and therefore produce increased sweetness and complexity in the cup. This is also supported by the dedication of local smallholder communities that support a vibrant landscape of coffee cultivation—showcasing the beauty and character of the region.
The coffee farms we work with are located near the border of Myanmar and along the slopes of the culturally significant A’wa mountain. The family-run farm and washing station is run by Guo Jun and his small but dedicated team who carefully hand-pick each and every batch of coffee cherries before they’re processed with fresh water from local springs.
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