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Imported exclusively from Yunnan, China, this smooth, nutty, and chocolatey coffee is low in acidity—perfect for those who prefer a classic, balanced cup.
Notes: Roasted Chestnuts, Dark Chocolate Covered Citrus
Region: Dehong, Yunnan, China
Farm: Jiangdong 江东庄园
Varietal: Catimor
Altitude: 1,800 - 2,050 masl
Process: Washed
Roast: Medium Dark
Roasting Facility: Terrone & Co. London, UK.
We roast and hand pack coffee to order in London.
Our A'wa box contains 15 drip coffee bags. Prefer a smaller option? We also offer a bag of 10.
3 simple steps to enjoy a rich and tasty drip coffee
STEP 1
Tear open the drip coffee bag along the perforated line.
STEP 2
Anchor it over your cup and slowly pour hot water into the filter
STEP 3
Let it drip, then repeat the pour 3-4 times for balanced extraction.
Yunnan’s reputation as the birthplace of tea is well known, yet the province is also rapidly becoming an exciting “new” origin for specialty coffee production. Natural elements allow beans to enjoy a slower maturation process and therefore produce increased sweetness and complexity in the cup. This is also supported by the dedication of local smallholder communities that support a vibrant landscape of coffee cultivation—showcasing the beauty and character of the region.
The coffee farms we work with are located near the border of Myanmar and along the slopes of the culturally significant A’wa mountain. The family-run farm and washing station is run by Guo Jun and his small but dedicated team who carefully hand-pick each and every batch of coffee cherries before they’re processed with fresh water from local springs.
