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You love an afternoon nap but crave a refreshing cup of coffee when you wake up—this is the one for you. If you like your fruity notes, this coffee is crisp and flavourful.
Notes: Fresh Pressed Orange Juice, Red Apples
This is a subtle on the palate, well-rounded cup - with notes of fresh pressed citrus and red apple. Delicious without milk or sugar. We recommend this light bodied but fragrant coffee to occasional coffee drinkers.
Region: Pu’er, Yunnan, China
Farm: Yangu 岩谷庄园
Varietal: Catimor
Altitude: 1,200 - 1,400 masl
Process: Washed
Roast: Medium
Roasting Facility: Terrone & Co. London, UK.
3 simple steps to enjoy a rich and tasty drip coffee
STEP 1
Tear open the drip coffee bag along the perforated line.
STEP 2
Anchor it over your cup and slowly pour hot water into the filter
STEP 3
Let it drip, then repeat the pour 3-4 times for balanced extraction.
Yunnan’s reputation as the birthplace of tea is well known, yet the province is also rapidly becoming an exciting “new” origin for specialty coffee production. Natural elements allow beans to enjoy a slower maturation process and therefore produce increased sweetness and complexity in the cup. This is also supported by the dedication of local smallholder communities that support a vibrant landscape of coffee cultivation—showcasing the beauty and character of the region.
The coffee farms we work with are located near the border of Myanmar and along the slopes of the culturally significant A’wa mountain. The family-run farm and washing station is run by Guo Jun and his small but dedicated team who carefully hand-pick each and every batch of coffee cherries before they’re processed with fresh water from local springs.
