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Ceremonial Grade Matcha -330g (80+ Days Supply)

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Regular price £63.00 GBP
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A’WA MATCHA 001 

Smooth and vibrant, made for your typical 'day in the life'. Enjoy it hot or iced.

Origin: Zhejiang, China

Product: Matcha Green Tea Powder

Weight: 330g (makes 80+ servings)

Suitable for: Matcha Lattes, Hot & Iced Drinks.

Matcha 001 is currently stocked in 6 cafes in London. For wholesale inquiries, find out more here.

We're excited to bring you the best everyday matcha experience, right at home.

Here are our tips for the perfect matcha set-up, along with a few recipes to get you started.


(ꈍ૩(✿•ᴗ•) 🍵 - From A'wa 

Did you know matcha’s origins trace back to China? The processing technique was first developed there before Japan perfected it into the vibrant, ceremonial-grade tea we know today.

everything you need to make the perfect matcha drink
Matcha Bowl x1 

Ceramic with a glazed finish in tangerine color.

Matcha Whisk (Chasen) x1

"百本立" refers to a chasen with around 100 prongs. This type of whisk is known for producing a very fine and frothy matcha, making it ideal for preparing usucha (thin tea). It’s a high-quality whisk that allows for better aeration and a smoother texture in the matcha. 
*Soak in hot water for 5 minutes before first use to gently soften and unfurl the prongs.

Whisk Holder x1

A ceramic matcha whisk holder helps maintain the chasen’s shape, allowing it to dry properly and extend its lifespan while preventing mold and damage.

everything you need to make the perfect matcha drink
Matcha Bowl x1 

Ceramic with a glazed finish in tangerine color.

Matcha Whisk (Chasen) x1

"百本立" refers to a chasen with around 100 prongs. This type of whisk is known for producing a very fine and frothy matcha, making it ideal for preparing usucha (thin tea). It’s a high-quality whisk that allows for better aeration and a smoother texture in the matcha. 
*Soak in hot water for 5 minutes before first use to gently soften and unfurl the prongs.

Whisk Holder x1

A ceramic matcha whisk holder helps maintain the chasen’s shape, allowing it to dry properly and extend its lifespan while preventing mold and damage.

PERFECT MATCHA INSTRUCTIONS

Whisk matcha and water in a zigzag motion until a fine, even foam forms. Alternatively, use a milk frother on its cold setting.
Pour over milk, coconut water or sparkling water. Sweeten to taste.
Matcha                                                                                                                     4 g
Water                                                                                                                    40 ml
Temperature                                                                                                     60–65°C

*Water temperature is key to achieving the best texture and vibrant green colour. Avoid using water that's too hot, as it can affect both the colour and flavour of your matcha.

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